Street Food to High Tea

Singapore, Singapore and Kuala Lumpur, Malaysia

November 21 – 25, 2011 / March 1, 2013

Singaporean cuisine was certainly not bad; it just was not distinctive. The city was a melting pot, so was its kitchen. Local dishes called to mind other Asian cuisines. Rather “reductive,” to borrow Madonna’s vocabulary. Still, I relished all its familiarity, more so its sweets. As the most universal taste, sweetness did not demand uniqueness.

Ice Cream Sandwich

Ice Cream Sandwich (Phia Ice Cream) @ Singapore

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