January 31, 2017
Two-na, too-na, tuna! I went the way of chilled tuna that had traveled up the Pacific rim from the warm tropical waters of my archipelago to this chilly fish port in Tokyo. My early morning visit to Tsukiji Fish Market was a sequel to my tour of General Santos City Fish Port Complex three years prior. Yellowfin tuna from Celebes Sea were prepped in GenSan before they turned up sashimi-grade in Tsukiji.