Bhaktapur and Kathmandu, Nepal
February 23 – 27, 2013
Namaste, literally “I bow to the divine in you,” was a word I often heard in Nepal. A greeting between gods, if you will. I had the chance to manifest the god within when I tried Nepali traditional food for lunch: the Newari khaja set, a solo-size smorgasbord of root veggies, meat, and spices. The dish included samay baji, a blessed food offered to the gods during festivals and family gatherings. The occasion was neither, but our guide decided on the dish as a worthy introduction to Nepali cuisine.