You know the drill. Pretend to lean on it, rest your elbow on it, lick it like a lolly, strangle it like your ex’s neck. The funnier the pose (but who’s laughing?), the better (arguably). These done-to-death touristy photo ops seem to be the be-all and end-all of Cagsawa Ruins. The sobering history of how it came to be is reduced to photo effects. It has gone down the pathetic road of the Tower of Pisa.
Pardon the pun, but the (Bicol express) way to the heart was through the stomach. We never imagined our trip to southern Luzon would take a delectable turn. My sojourning squad found that it was viand, not only volcano, that put Bicol in the map.
Camalig / Daraga / Legazpi City, Albay and Gubat / Barcelona, Sorsogon, the Philippines
November 21 – 25, 2015
What was it about Bicol that unleashed my inner balladeer, so much so that I would break into song mid-tour? The voice kept under my breath quite suddenly broke out so exuberantly, and without shame. I captured some of those off-the-cuff (and off-my-rocker) musical moments on video for Instagram posterity.
A woman’s place was at home. Their role in society was limited to performing wifely and motherly duties, and they most likely opened their mouths in public only to say prayers. Such was the life of the spice islands’ girls during the Spanish colonial era. But a group of 20 young women, many of whom still in their teens, in Malolos, Bulacan was ahead of their time. They insisted on education in place of domestication. Exactly the kind of progressive idea that the Spanish friars denied Filipinos, more so women, to maintain their abuse of power.
Redolence could evoke memories as vividly as imagery. In an overnight visit to Camp John Hay in Baguio, a midnight walk shrouded in fog and darkness jogged pine-scented memories. Ki and I could sniff the scent of our childhood trips when the city was largely under pine cover. There had been less trees in the city of late, yet patches of forests remained in and around the Camp. Hours later, sunlight pierced through the pine grove by our hotel window and drew us out to take in the crisp morning freshness.
Namaste, literally “I bow to the divine in you,” was a word I often heard in Nepal. A greeting between gods, if you will. I had the chance to manifest the god within when I tried Nepali traditional food for lunch: the Newari khaja set, a solo-size smorgasbord of root veggies, meat, and spices. The dish included samay baji, a blessed food offered to the gods during festivals and family gatherings. The occasion was neither, but our guide decided on the dish as a worthy introduction to Nepali cuisine.
I just let the place surprise me. I didn’t know squat about Chuncheon. I only knew of the city when I googled the jump-off point for both Nami Island and Seorak Mountain, and that was as far as my research took me. I was traveling with friends, one of whom knew a local who graciously offered her flat. We hoped she would make touristy recommendations; otherwise, it would be no biggie to spend a couple of days in the city without any agenda.