“If you can’t beat ’em, join ’em.” That was my motto on my nth trip to Baguio. Nostalgia had been the theme of all my visits to the country’s summer capital. I always tried to relive my childhood memories of a city under pine cover. That meant staying in and around relatively well-preserved Camp John Hay. Not this time. Ki, the veritable Baguio-phile, let me experience present-day downtown Baguio, the area around Burnham Park, with more of the city and less of the pines.
Strawberry fields were not forever, contrary to Lennon’s lyrics. And no, it was something to get hung about. Ki and I took a jeepney from Baguio to the town of La Trinidad for its famous strawberry farms. I had woken up that morning with decadent dreams of sinking my teeth into the luscious fruit and slurping the tangy juice. Alas, we found the bowl-shaped valley striated with rows of plastic sheets used for mulching. Warm and wet July, it turned out, was off season for strawberries. Fresa fail.
Redolence could evoke memories as vividly as imagery. In an overnight visit to Camp John Hay in Baguio, a midnight walk shrouded in fog and darkness jogged pine-scented memories. Ki and I could sniff the scent of our childhood trips when the city was largely under pine cover. There had been less trees in the city of late, yet patches of forests remained in and around the Camp. Hours later, sunlight pierced through the pine grove by our hotel window and drew us out to take in the crisp morning freshness.
The best vacay was not a place; it was time. Exactly what my BFF Ki needed: Time. Although he wanted to wake up in a different city, he actually needed “just one day out of life,” as my favorite holiday song went, away from the pressures of a sales job. He decided to drive to Baguio at the eleventh hour; we literally left at 11 PM. With the connection of three expressways (NLEx, SCTEx, and TPLEx), travel time from Manila had been halved. In only four hours, we could feel the nippy Baguio breeze on our faces.