Silay and Bacolod, the Philippines
October 30, 2011 / October 31, 2015 /November 5, 2016 / December 2, 2017
When people asked what my hometown had to offer, I could only think of one thing: FOOD! Bacolod, though not lacking in other cultural attractions, would always be known, foremost, as a foodie city. Much of the fame came with the iconic chicken inasal (roast chicken), a staple in Bacolod’s food trail. A visit to the city was never complete without a stop at the strip of inasal restaurants in Manokan Country. But how was it a cut above the usual chicken barbecue? Perhaps the difference lay in the secret marinade consisting, in part, of a bright red condiment. But you didn’t hear that from me.